Bob's Red Mill brand all-purpose GF baking flour.
Ingredients: garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour. Produced in a facility that also processes tree nuts, soy and sesame seeds.
3 Cups = 425g, 8 Cups = 1.225kg.
Meticulously crafted for those with dietary restrictions, this flour blend seamlessly substitutes wheat flour without compromising texture or flavor. Whether crafting:
this gluten-free flour ensures a wholesome experience for every palate.
Enjoy the freedom to indulge in a world of baking possibilities, where gluten intolerance becomes an afterthought, and each creation embodies the perfection of taste and texture. Redefine your culinary repertoire with this all-purpose flour, celebrating the joy of inclusive and delectable baking.
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