Brown Rice Lasagna Noodles:
Tinkyada brand gluten free brown rice lasagna noodles.
Ingredients: Brown rice, water.
To cook: Precook lasagna noodles. Boil water, add noodles and some salt. Cook for 15-16 minutes or until desired tenderness is reached. Drain and rinse with cold water. For an energy saving method, cook 1-2 minutes in boiling water and stir. Turn off stove, cover pot, and let sit for about 14 minutes. Ready to serve.
Serving size = 56g.
Gluten Free Brown Rice Lasagna Noodles can be used to make various dishes including:
- Classic lasagna
- Greek moussaka
- Chicken alfredo lasagna
- Mexican enchilada casserole
- Eggplant parmesan casserole
- and many other delicious dishes!
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